Vegetables
(per person a-la-carte)
Steamed Seasonal Vegetables
Seasonal vegetables seasoned with black pepper and salt
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Grilled Seasonal Vegetables
Seasonal vegetables marinated with balsamic vinegar, olive oil, chopped garlic, Italian seasoning, black pepper and salt
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Creamed Spinach
Spinach sautéed with chopped onions, garlic, heavy cream, salt, black pepper and parmesan cheese
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Green Beans Almandine
Green beans sautéed with sliced onions, red bell pepper, chopped garlic, butter, salt, black pepper and topped off with almonds
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Grilled Asparagus
Asparagus tossed with garlic, olive oil, balsamic vinegar, salt and black pepper and grilled
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Sautéed Spinach
Spinach sautéed with chopped red onions, garlic, butter, salt & black pepper
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Tuscan Vegetables
Chunks of zucchini, yellow squash sauteed with onions, garlic, tomatoes, basil, oregano,
black pepper & salt in a butter sauce
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