Starches

per person a-la-carte

Potatoes Au Gratin

Red potato slices mixed in a heavy cream butter sauce, sprinkled with parmesan cheese and baked to perfection

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Garlic Herb Mashed Potatoes

Red potatoes mixed with roasted garlic, thyme, butter, heavy cream, white pepper and salt

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Rosemary Roasted Potatoes

Roasted potato wedges tossed with chopped garlic, fresh rosemary, black pepper, paprika, olive oil and salt

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Five-Cheese Macaroni and Cheese

Al dente elbow macaroni mixed together with cheddar cheese, mozzarella, Monterey jack, parmesan, fontina cheese and salt and black pepper

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Wild Rice Pilaf

Wild rice with chopped scallions, garlic, chopped celery, carrots, corn kernels, butter, black pepper and salt

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Lime Cilantro Rice

White rice with cilantro, lime juice, garlic, salt and black pepper

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Saffron Rice

Steamed Rice with saffron roots chopped onion, garlic, salt & black pepper

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Classic Risotto

Our signature risotto prepared with butternut squash, peas or asparagus & permesan cheese

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