• 1

  Buffet Dinner Option $20.95 per person*

  (Price includes One Salad, Two Sides and One Dessert)

  Salad

  (pick one)

  Cherry Tomato & Mixed Greens
  Mix greens tossed with cherry tomatoes, brained red onion, feta cheese, pecans served with balsamic vinaigrette or ranch dressing

  * * *

  House
  Spring mix with cucumber, tomatoes, brained red onions, smoked yellow bell pepper, house vinaigrette or House dressing

  * * *

  Caesar
  Romaine lettuce, croutons, Parmesan cheese, Classic Caesar dressing

  Entree

  (pick one)
  (ADDITIONAL ENTRÉE OPTION FOR $7 PER PERSON)

  Chicken Roulade
  Chicken Breasts rolled up with fresh spinach, sundried tomatoes, mozzarella cheese served with a Aurora Sauce

  * * *

  Chicken Jambonette
  Chicken Breasts stuffed with artichokes, mushrooms, capers served with a Aurora sauce

  * * *

  Stuffed Pork Loin
  Tender pork loin rolled up with a wild rice and pine nut stuffing served with a creamy orange-honey sauce

  * * *

  Classic Turkey Breast Roulade
  Turkey Breasts rolled up with an apple-raisin stuffing served with a creamy turkey gravy

• 2

  Buffet Dinner Option with Carving Station $30.95 per person*

  (Price includes one salad, two Sides, carving station and one Dessert)

  Salad

  (pick one)

  Mix Greens & Fruit
  Mix greens tossed with cherry tomatoes, cucumbers, blueberries and walnuts; served with Balsamic vinaigrette or Aurora Dressing

  * * *

  Fennel & Spring Mix
  Spring mix tossed with fennel, mandarin oranges, crumbled feta cheese, served with a champagne vinaigrette or feta dressing

  * * *

  Kale & Spinach
  Kale, Spinach mixed with carrots, grape tomatoes, red onions, Craisens, pumpkin seeds, avocado and cucumber served with a citrus vinaigrette or red dressing(paprika cayenne pepper)

  Entree

  (pick one)
  (ADDITIONAL ENTRÉE OPTION FOR $7 PER PERSON)

  Roasted Salmon
  Salmon roasted with a celery root, horseradish crust and American sauce

  * * *

  Braised Short Ribs
  Slowly cooked until tender and served on top of quinoa and/or creamy polenta and a dark beer sauce

  * * *

  Chicken Saltimbocca
  Chicken breasts with prosciutto, Provolone cheese, sage leaves and lemon braised in a lemony white wine sauce

  * * *

  Beef Turnedo
  Tenderloin scallops braised with smoked bacon and red wine sauce

  Carving Station

   (pick one)
  (ADDITIONAL ENTRÉE OPTION FOR $10 PER PERSON)

  Beef Tenderloin
  Thinly sliced served with a Red Wine Rosemary demi glaze or a horseradish cream

  * * *

  Prime Rib Roast
  Thinly sliced served with Au jus and horseradish cream

  * * *

  Roasted Turkey Breast
  Slowly roasted thinly sliced served with orange cranberry chutney

  * * *

  Glazed Ham
  Slowly cooked with a honey glaze and served with a pumpkin sauce

  * * *

  Glazed Duck*
  Glazed duck with honey and soy sauce served with prune sauce

Sides

(pick two)

Garlic Herb Mashed Potatoes

Roasted Potatoes

Roasted Sweet Potatoes

Cornbread Stuffing

Classic Risotto – Mushroom, zucchini, squash, parmesan(extra $2.00)

Vegetable Medley – Broccoli, Cauliflower and Carrots

Asparagus – Braised with Bacon

Sweet Potato Casserole – Brown Sugar, Pecan and Butter

Honey Glazed Carrots – Honey and Sweet Butter

Roasted Ratatouille – eggplant, tomatoes, onions, zucchini, olive oil, provence herbs and tomato sauce

Dessert

(pick one)

Apple Strudel – Served with cinnamon- ginger sauce

Apple Cobbler – Served with Vanilla Ice Cream

Holiday Pies – Apple, Sweet Potato, Pecan or Pumpkin *Served with Whipped Cream

Berries Crostata – Assorted berries served with chocolate sauce

Poires Au Vin – Served with creamy vanilla sauce

 

*If these options do not fit your needs please do not worry! Here at Astral Catering, for the Holiday, we also offer a Budget Friendly Menu, an “Oven Ready” Menu or we would be more than happy to customize a menu to meet your budget requirements.

Please call well in advance to book your order and delivery or pick up time.