Entrees Menu Gold


Rosemary Grilled Chicken

Grilled chicken breast with rosemary, thyme & garlic

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Chicken Saltimbocca

Chicken breast sauteed, topped with prosciutto, provolone cheese & sage with a lemon herb sauce

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Chicken Picatta

Marinated chicken breast in lemon butter caper sauce

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Black & Blue Flank Steak

Marinated flank steak cooked to perfection served with a Maytag Blue Cheese Cream Sauce

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Braised Beef Short Ribs

Slow cooked & tender

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Beef Tips Burgundy

Sirloin tips sauteed with mushrooms & onions with a Cabernet sauce

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Rosemary Garlic Roasted Pork Loin

Pork loin rubbed with rosemary & garlic then roasted to perfection

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Stuffed Pork Chops

Pork chops stuffed with apple & sage topped with a brown butter sauce

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Shrimp Scampi

Shrimp sauteed in garlic butter sauce served over angel hair pasta with fresh basil

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Lana’s Salmon

Filets of salmon lightly baked with garlic dill sauce

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