Appetizers
(per person a-la-carte)
Bruschetta
Thinly sliced baguette toasted on both sides with a spread of goat cheese,
heirloom tomatoes and fresh basil on top
* * *
Mini Twice Baked Potatoes
Small red potatoes halves stuffed with a mixture of sour cream and cheese,
topped off with apple smoked bacon and chives
* * *
Ratatouille Tart
Stewed vegetables in a filo cup topped with fresh mozzarella
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Spanakopita Triangles
Spinach & feta cheese; potato & onions; chicken & onions;
beef & onions baked in filo triangles
* * *
Spring Rolls
Rice wraps filled with julienne vegetables, served with a peanut sauce
* * *
Mini Grilled Cheese & Tomato Soup Shooter
Mini grilled cheese sandwiches served with a Tomato Basil soup shooter
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Bacon Wrapped Tater Tots
Choice tater tots wrapped in Applewood smoked Bacon topped with sour cream and chive
* * *
Classic Deviled Eggs
Deviled eggs traditionally prepared with mayonnaise, mustard, sweet relish and paprika
* * *
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