Appetizers Silver


(per person a-la-carte)


Thinly sliced baguette toasted on both sides with a spread of goat cheese,
heirloom tomatoes and fresh basil on top

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Mini Twice Baked Potatoes

Small red potatoes halves stuffed with a mixture of sour cream and cheese,
topped off with apple smoked bacon and chives

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Ratatouille Tart

Stewed vegetables in a filo cup topped with fresh mozzarella

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Spanakopita Triangles

Spinach & feta cheese; potato & onions; chicken & onions;
beef & onions baked in filo triangles

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Spring Rolls

Rice wraps filled with julienne vegetables, served with a peanut sauce

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Mini Grilled Cheese & Tomato Soup Shooter

Mini grilled cheese sandwiches served with a Tomato Basil soup shooter

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Bacon Wrapped Tater Tots

Choice tater tots wrapped in Applewood smoked Bacon topped with sour cream and chive

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Classic Deviled Eggs

Deviled eggs traditionally prepared with mayonnaise, mustard, sweet relish and paprika

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