Entrees Menu Platinum

POULTRY

Chicken Oscar

Sauteed chicken breast topped with asparagus, crab meat, served with bearnaise sauce

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Duck Breast a la Charra

Roasted duck breast, topped with blackberry glaze

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BEEF

Bacon & Blue Cheese Tenderloin

Bacon wrapped, grilled beef tenderloin with blue cheese crumbles

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Filet Mignon

7 oz. filet topped with lump crabmeat

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Fillet Medalloins

Grilled beef tenderloin, topped with bearnaise sauce

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Steak Diane

Sauteed filet crusted in cracked  black pepper, topped with brandy cream sauce

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New York Strip

Our New York strip grilled to perfection

***ALL STEAKS WILL BE PREPARED A PERFECT MEDIUM

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SEAFOOD

Blackened Salmon

With a roasted red pepper puree

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Southwest style Crab Cakes

Lump crab meat with jalapenos & cilantro, with a tomatillo sauce

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Red Snapper

Pecan Crusted with an Ancho Orange Chili Sauce

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Pan Seared Sea Bass

Sea Bass seasoned then pan seared to perfection

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