Hors d’oeuvres

(per person a-la-carte)

BEEF

Bacon Wrapped Beef Bites

Cubed Beef tender, bacon wrapped and grilled

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Beef Satay

Skewered beef with a spicy mango glaze

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Mini Beef Wellington

Pieces of beef tenderloin sautéed with mushrooms, cheese, baked in filo

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Grilled Beef Rolls

Grilled beef rolled and skewered served with a scallion soy dipping sauce

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Bacon Wrapped Beef

Marinated tilapia or beef grilled, cubed and wrapped with bacon

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Bacon Wrapped Tilapia or Beef

Grilled, cubed and wrapped with bacon

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Black and Blue Flatbread

Roasted beef (medium), caramelized onions, pesto and blue cheese

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CHICKEN

Spicy Chicken Kebabs

Grilled chicken, tomatoes, mushrooms and peppers on skewers

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Chicken Pot Stickers

Steamed oriental dough filled with chicken meat and blended with oriental seasonings
with a soy dipping sauce

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Chicken Satay

Skewered chicken tender with a peanut sauce

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Buffalo Chicken Tarts

Shredded buffalo chicken with blue cheese topped with a celery leaf served in a tart shell

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Southern Chicken and Waffle Bites

Pecan Encrusted Chicken severed on waffle points topped with bourbon maple syrup

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Chicken Bites

Panko-Crusted Chicken Bites with and apricot mustard dipping sauce

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Grilled Chicken Flatbread

Grilled chicken breast, pesto and mozzarella cheese

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Chicken Wings

Marinated chicken wings in a homemade sauce and fried to perfection, served with
ranch dressing

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Chicken Pesto Filo Blossoms

Filo dough filled with chicken breast and pesto sauce

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Chicken & Sun Dried Tomato

Marinated chicken tenderloins with sundried tomatoes, grilled, cut in cubs and on a skewer

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SEAFOOD

Cilantro Shrimp

Shrimp sautéed in a lime, cilantro sauce and grilled to perfection

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Chesapeake Bay Crab Cakes

Mini crab cakes served with a drizzle of chipotle sauce
with a piece of micro green on top

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Coconut Shrimp

Breaded coconut shrimp, fried to perfection served with mango chutney

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Crab Salad on Wonton Chip

Crab salad on a wonton chip with a drizzle of sweet & spicy sauce on top

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Shrimp Brochette

Bacon wrapped shrimp with a sliver of jalapeno, grilled

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Shrimp Cocktail Shooter

Boiled jumbo shrimp with a zesty cocktail sauce

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Bacon Wrapped Scallops

Pan seared wrapped with Applewood Smoked Bacon served with a lemon Gremolata

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Shrimp Salad Canapés

Succulent Shrimp salad with endive served on gourmet crackers

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Bacon Wrapped Tilapia

Marinated tilapia, cubed and wrapped with bacon

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Special Fish Salad in a Bun Bread

Mini bun bread stuffed with cream cheese, capers, greens and jalapeno fish salad

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Crab Stuffed Mushrooms

Sautéed crab meat in cognac, cheeses stuffed in mushrooms and topped off
with chopped chives

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Salmon Deviled Eggs

Smoked Salmon Deviled Eggs

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TURKEY

Special Turkey Salad in a Bun Bread

Mini bun bread stuffed with cream cheese, capers, greens and jalapeno turkey salad

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PORK

Sausage Stuffed Mushrooms

Italian sausage, mascarpone cheese, breadcrumbs and pine nuts

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Bacon Wrapped Tater Tots

Choice tater tots wrapped in Applewood smoked Bacon topped with sour cream and chive

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Bacon Wrapped Jalapenos

Jalapenos stuffed with cream cheese & wrapped with bacon

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Cocktail Meatballs

Lightly breaded beef or pork meatballs seasoned with fresh herbs and fried to perfection

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VEGETARIAN

Brie & Blackberry Tartlet

Brie & cream cheese baked in a petite filo cup with a spread of fig preserves

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Tomato Caprase Skewers

Cherry tomatoes, mozzarella and basil with EVOO and balsamic glaze

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Eggplant & Tomato Tarts

Mini eggplant slices with goat cheese, cherry tomato & basil on top

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Bruschetta

Thinly sliced baguette toasted on both sides with a spread of goat cheese,
heirloom tomatoes and fresh basil on top

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Ratatouille Tart

Stewed vegetables in a filo cup topped with fresh mozzarella

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Spanakopita Triangles

Spinach & feta cheese; potato & onions; chicken & onions;
beef & onions baked in filo triangles

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Spring Rolls

Rice wraps filled with julienne vegetables, served with a peanut sauce

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Mini Grilled Cheese & Tomato Soup Shooter

Mini grilled cheese sandwiches served with a Tomato Basil soup shooter

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Classic Deviled Eggs

Deviled eggs traditionally prepared with mayonnaise

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Prosciutto Wrapped Melon

Prosciutto wrapped Melon, arugula on a skewer with a drizzle of olive oil

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DIPS

Three Layer Cake

A layer of cream cheese, sun dried tomatoes, topped off with chopped parsley, cilantro, chives, dill and a sprinkle of garlic

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Hummus

Chickpeas, tahini, oil, lemon juice, and garlic pureed

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Hot Spinach & Artichoke Dip

Spinach, artichoke hearts, cream cheese, red pepper flakes

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Lana’s Smoked Fish Dip

Smoked Fish, cream cheese, onions, garlic

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Mexican Fiesta Dip

Refried beans, avocados, sour cream, green onions, tomatoes, black olives and lettuce, layered