Soups
(per person a-la-carte)
Lobster Bisque
A rich, creamy bisque with bits of lobster
* * *
Potato Corn Chowder
Rich potato chowder with roasted corn kernels
* * *
Butternut Squash
Creamy and smooth topped with crème fraîche
* * *
French Onion
Classic french onion sprinkled with provolone cheese and served with toasted sliced baguettes
* * *
Prosciutto & Wild Mushroom
Broth based soup with rendered Prosciutto, wild Mushrooms & root vegetables
* * *
Baked Potato Soup
Made with russet potatoes, heavy cream & cheese
* * *
Tomato Basil
A creamy tomato basil purée
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