Soups

(per person a-la-carte)

Lobster Bisque

A rich, creamy bisque with bits of lobster

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Potato Corn Chowder

Rich potato chowder with roasted corn kernels

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Butternut Squash

Creamy and smooth topped with crème fraîche

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French Onion

Classic french onion sprinkled with provolone cheese and served with toasted sliced baguettes

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Prosciutto & Wild Mushroom

Broth based soup with rendered Prosciutto, wild Mushrooms & root vegetables

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Baked Potato Soup

Made with russet potatoes, heavy cream & cheese

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Tomato Basil

A creamy tomato basil purée

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