Platinum Holiday Menu

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  • 1

    Buffet Dinner Option $20.95 per person*

    (Price includes One Salad, Two Sides and One Dessert)

    Salad

    (pick one)

    Cherry Tomato & Mixed Greens
    Mix greens tossed with cherry tomatoes, brained red onion, feta cheese, pecans served with balsamic vinaigrette or ranch dressing

    * * *

    House
    Spring mix with cucumber, tomatoes, brained red onions, smoked yellow bell pepper, house vinaigrette or House dressing

    * * *

    Caesar
    Romaine lettuce, croutons, Parmesan cheese, Classic Caesar dressing

    Entree

    (pick one)
    (ADDITIONAL ENTRÉE OPTION FOR $7 PER PERSON)

    Chicken Roulade
    Chicken Breasts rolled up with fresh spinach, sundried tomatoes, mozzarella cheese served with a Aurora Sauce

    * * *

    Chicken Jambonette
    Chicken Breasts stuffed with artichokes, mushrooms, capers served with a Aurora sauce

    * * *

    Stuffed Pork Loin
    Tender pork loin rolled up with a wild rice and pine nut stuffing served with a creamy orange-honey sauce

    * * *

    Classic Turkey Breast Roulade
    Turkey Breasts rolled up with an apple-raisin stuffing served with a creamy turkey gravy

  • 2

    Buffet Dinner Option with Carving Station $30.95 per person*

    (Price includes one salad, two Sides, carving station and one Dessert)

    Salad

    (pick one)

    Mix Greens & Fruit
    Mix greens tossed with cherry tomatoes, cucumbers, blueberries and walnuts; served with Balsamic vinaigrette or Aurora Dressing

    * * *

    Fennel & Spring Mix
    Spring mix tossed with fennel, mandarin oranges, crumbled feta cheese, served with a champagne vinaigrette or feta dressing

    * * *

    Kale & Spinach
    Kale, Spinach mixed with carrots, grape tomatoes, red onions, Craisens, pumpkin seeds, avocado and cucumber served with a citrus vinaigrette or red dressing(paprika cayenne pepper)

    Entree

    (pick one)
    (ADDITIONAL ENTRÉE OPTION FOR $7 PER PERSON)

    Roasted Salmon
    Salmon roasted with a celery root, horseradish crust and American sauce

    * * *

    Braised Short Ribs
    Slowly cooked until tender and served on top of quinoa and/or creamy polenta and a dark beer sauce

    * * *

    Chicken Saltimbocca
    Chicken breasts with prosciutto, Provolone cheese, sage leaves and lemon braised in a lemony white wine sauce

    * * *

    Beef Turnedo
    Tenderloin scallops braised with smoked bacon and red wine sauce

    Carving Station

     (pick one)
    (ADDITIONAL ENTRÉE OPTION FOR $10 PER PERSON)

    Beef Tenderloin
    Thinly sliced served with a Red Wine Rosemary demi glaze or a horseradish cream

    * * *

    Prime Rib Roast
    Thinly sliced served with Au jus and horseradish cream

    * * *

    Roasted Turkey Breast
    Slowly roasted thinly sliced served with orange cranberry chutney

    * * *

    Glazed Ham
    Slowly cooked with a honey glaze and served with a pumpkin sauce

    * * *

    Glazed Duck*
    Glazed duck with honey and soy sauce served with prune sauce

Sides

(pick two)

Garlic Herb Mashed Potatoes

Roasted Potatoes

Roasted Sweet Potatoes

Cornbread Stuffing

Classic Risotto – Mushroom, zucchini, squash, parmesan(extra $2.00)

Vegetable Medley – Broccoli, Cauliflower and Carrots

Asparagus – Braised with Bacon

Sweet Potato Casserole – Brown Sugar, Pecan and Butter

Honey Glazed Carrots – Honey and Sweet Butter

Roasted Ratatouille – eggplant, tomatoes, onions, zucchini, olive oil, provence herbs and tomato sauce

Dessert

(pick one)

Apple Strudel – Served with cinnamon- ginger sauce

Apple Cobbler – Served with Vanilla Ice Cream

Holiday Pies – Apple, Sweet Potato, Pecan or Pumpkin *Served with Whipped Cream

Berries Crostata – Assorted berries served with chocolate sauce

Poires Au Vin – Served with creamy vanilla sauce

 

*If these options do not fit your needs please do not worry! Here at Astral Catering, for the Holiday, we also offer a Budget Friendly Menu, an “Oven Ready” Menu or we would be more than happy to customize a menu to meet your budget requirements.

Please call well in advance to book your order and delivery or pick up time.